Faca de cozinha de aço carbono antiga, afiada para cortar vegetais e carne. Essencial para uso doméstico, corte preciso.

This knife is a good value. I would purchase it again. The initial sharpness was acceptable, but after sharpening, it holds a very good edge. It may not retain its sharpness as long as knives made with harder steel, but I was aware of this before buying, and it doesn't change my positive opinion. I recommend it.